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OUR HISTORY:
Going back in time perhaps two centuries or so, the idea of spit roasted meats was not so much a leisurely evening out with the gang as much as it was about daily sustenance. A fire pit glowing with coals and several large sticks or skewers laden with what ever the Gaucho could muster was the fare for the evening.
This scene was played out daily in the southern regions of Brazil generation after generation. And as with all generational traditions, modifications and improvements come. Sitting on the ground was replaced with benches and tables, the pit fire gave way to a brick Rodizio and the meats became more refined and diverse as well.
The birth of the Churrascaria had come. By its very nature the Churrascaria lends itself to gathering together and celebrating life! What did not change was the simplicity of the Churrasco style; great food, camaraderie and plenty of both! Today, as was two centuries ago, the evolution of the Churrascaria continues filled with the revelry of friends celebrating life and dining on the finest the market can offer. Just as the Gauchos of the Brazilian pampas realized these many years ago, nothing is better than a celebration with great food, great friends and plenty of them both!
OUR MENU:
The menu at Pampas Brazilian Griller is as diverse as the Brazilian culture.
Skewers laden with a seemingly endless array of roasted meats arrive at your table and are carved to order.
Our passion for wines is intense and this is reflected in the vast selection of our cellar. Wines from around the globe have been specially selected to further enhance your dining experience.
Pampas Brazilian Grille is the perfect place to celebrate your special time. Let our team of special party planners create a memorable event for your:
·Graduation Board
·Meeting
·Bar-Mitzvahs or Bat-Mitzvahs
·Birthday or Anniversary
·Wedding Rehearsal Dinner
·Bridal or Baby Shower
·Promotions
REVIEWS:
Zagat
Best of Las Vegas 2008
Pampas Churrascaria
“Meat is the main attraction at this churrascaria in the Miracle Mile Shops at Planet Hollywood where those who come hungry are rewarded with plentiful quantities of Brazilian rotisserie (skewered sirloin, filet, roast pork, lamb, spicy sausage, chicken, turkey wrapped in bacon, ham and pineapple) that just keep coming until you cry uncle. Price tags for all you can eat feasts are reasonable, with half price deals for kids and lower tabs at lunch.
Pampas Brazilian Grille
Pampas Brazilian Grille Review:
Meat, on a sword, at your table...Pampas Brazilian Grille inside the Miracle Mile Shops at Planet Hollywood is not your average restaurant in a mall.
Pampas serves up something different, not just in the food, but in how they serve it.
Fresh grilled meats are served on a long skewer and brought to your table to be carved tableside. There are 11 different meats making their way around the room, usually three or four at a time.
The finest cuts of meat are prepared with traditional Brazilian spices and spit-roasted over a brick Rodizio to perfection. Meat selections include picanha (noble sirloin), which is typically the most popular cut. There is also a chicken skewer that comes to your table, perfectly seasoned with hints of a secret blend of Brazilian spices, rock salt, and red and yellow peppers. The filet mignon is covered with parmesan cheese. Filet and cheese? Now we’re talking. Other choices include tender-cooked lamb, turkey wrapped in bacon, spicy Brazilian sausage and a juicy ham and pineapple combo. Skewers of grilled seafoods can also be added.
The casual-dining restaurant features a well-rounded wine list. A cocktail list includes caipirinha, a traditional Brazilian beverage served with ypioca, cacheeca, lime and sangria, made with red or white crème de
Bordeaux and fresh fruit.
The delicious meat offerings, great salad and side bar, paired with the casual-dining environment and simple, rustic décor is why
Pampas should be a must-visit on your vacation “to do” list.
RESTAURANT REVIEW: Pampas Churrascaria
Moveable Feast:
Pampas Churrascaria does meat right, one skewer at a time
By HEIDI KNAPP RINELLA
REVIEW-JOURNAL
What do you get when you cross a buffet with a steakhouse? As much meat as anybody could possibly want with a meal.
If you're not familiar with Brazilian grill/rodizio/churrascaria, here's how it works: Servers bearing Zorro-proportioned skewers (those would be the "rodizio" part of it; the skewers go into the rotisserie for cooking and are removed for serving) bring the meats -- primarily beef, naturally, but others as well -- to the table, where the server and the customer work together to get it from the skewer to the plate. At
Pampas, the server begins to cut the meat from the skewer and tells the customer when to grab it with the little pair of tongs that's part of each place setting.
And so, you eat. And wait for the next skewer-bearing server to come by. And the next and the next and the next until you've eaten your fill. There are, after all, a lot of meat-eaters in this town and among its tourists, and
Pampas does meat right. |